Archive for the Weight Loss Category

MAIN FOOD SOURCES OF FAT: WHAT DO FATTY ACIDS LOOK LIKE?

Posted on Friday, May 8th, 2009 at 12:10 pm

A fatty acid molecule consists of a chain of carbon atoms with hydrogen atoms attached. The end of the molecule with three hydrogens (H) attached to the carbon (C) atom is called the methyl end. The other end is known as the carboxyl end. The chain has an even number of carbon atoms which stretches from four to 24 carbon atoms. If there are less than 8 carbons in the chain, the fatty acid is called a short chain fatty acid. Medium chain fatty adds have 8-10 carbons. If there are 12, 14, 16 or 18 carbons, it is called a long chain fat and these encompass most of the fatty acids in the human diet These are commonly found in chocolate, meat and processed fats. Fatty acids with more than 20 carbons are very long chain fatty acids. They’re found in breast milk, seafoods and some seeds and vegetables. Some medium chain fatty acids can be changed within the body to longer chain fatty acids.

There are saturated and unsaturated fats, cis and trans fatty acids, Omega-3 and Omega-6 fatty acids.

*90\186\4*

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BULIMIA NERVOSA: A CLOSER LOOK

Posted on Thursday, April 23rd, 2009 at 4:42 am

Eating binges may occur either spontaneously or as a result of a breakdown in control. Many patients tell me that just tasting a desired food can start an avalanche of eating. One woman said she made a point of memorizing the locations of all the bakeries in her town, so that she could arrange her routes to avoid accidentally smelling fresh-baked doughnuts and pies.

On the other hand, the bulimic may devote a lot of time to planning her binges.

The food consumed during a binge is often high in calories, sweet, and able to be eaten rapidly-even without being chewed!

However, bulimics will eat almost any food-even salad or “health foods”-during a binge. A typical menu for one patient’s binge might be two pounds of peanut M&M’s, a gallon of ice cream, half a chicken, a package of raw Pillsbury chocolate-chip cookie dough, a microwave pizza, a tub of yogurt, and a box of Pop-Tarts. Studies show that the major difference between binge meals and normal meals is often the quantity of food consumed, not the type.

Patients often look on their bulimia as their “dirty little secret.” Most go to great lengths to keep their bingeing and purging hidden. Often this means arranging circumstances so that the patient is alone when she eats.

Other patients know they must conform to their family’s schedules so as not to attract undue attention. They thus eat a normal meal, but may excuse themselves several times during the meal or immediately afterward to go to the bathroom and throw up. If questioned about their behavior, they’ll blame the problem on a “urinary tract infection” or a “stomach virus.” Although I’ve been in practice for a long time, the sheer ingenuity with which bulimics conceal their behavior never ceases to amaze me.

Interestingly, a binge does not necessarily stop when the food disappears-not as long as pizzas or Chinese food can be ordered by phone and grocery stores stay open twenty-four hours a day. Even the feeling of being full won’t do it, a sign some experts believe means that something is wrong with the way the patient’s brain perceives the feeling of fullness. No, the binge might continue to the point of physical pain, when it’s no longer possible to cram in more food. Sometimes the binge stops only when the patient falls asleep. In some cases a family member might enter the room, or a visitor might come to the door, at which point the patient stops eating.

Self-induced vomiting often marks the end of the binge, the return of control. The “punishment” has fit the “crime.” For some bulimics, however, an empty stomach and the relief of abdominal pain mean that they can then turn around and begin all over again.

Surprisingly, vomiting itself can become habitual. Patients believe (wrongly) that because they are throwing up, they aren’t absorbing any calories. Overeating becomes “okay” since it won’t result in weight gain. They also learn the degree to which they can control vomiting. Some patients learn to trigger vomiting simply by applying a little pressure to the abdomen-an act that gets easier over time. For some patients, merely the sensation of having food in their stomachs can trigger intense urges to vomit. Others, however, need a full stomach in order to vomit, and thus need to eat large amounts before they can purge.

In terms of family background, a significant percentage of parents of bulimic children are obese. Obesity in childhood or during the teen years may predispose a girl to develop bulimia. The incidence of depression is also higher among members of families with a bulimic child than in the population as a whole.

An eating binge can be seen as one kind of impulsive behavior. Many bulimics are unable to control other types of impulses as well. A considerable number have a history of stealing. One patient revealed that she sewed pockets inside her coats so she could shoplift food and other items more easily. Sometimes the stealing is motivated by the high cost of eating food in such quantities; sometimes it just reflects the way the patient interacts with her world. Some bulimics engage in promiscuous sexual behavior, having a large number of partners in short-term relationships. The incidence of alcoholism and abuse of illicit drugs is also higher than in non-bulimic populations.

*29/35/5*

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GET YOUR BODY MOVING: THIS EARLY BIRD CAUGHT THE POUNDS-OFF PRIZE

Posted on Thursday, April 23rd, 2009 at 3:55 am

At age 42, LaVonnia “Bonnie” Johnson weighed 225 pounds and wore a size-22 dress. Then she started getting up earlier in the morning—and she lost 65 pounds.

Heavy all her life, Bonnie, of Washington, D.C., put on even more weight after going through a painful divorce. But her life changed in 1993 when she read an inspiring story of a woman who had left a troubled marriage and thrived. That was just what Bonnie needed to hear. “If she could do it, I can, too,” Bonnie thought.

In the beginning, she tried simple workouts—swimming, bicycling, and treadmill walking—at different times of the day, fitting it in whenever possible. And she made some progress, losing 15 pounds within 18 months.

|Then Bonnie changed jobs. Her new work schedule was so erratic that she could exercise only in the early morning. For Bonnie, that turned out to be the turning point.

At 6:00 a.m., Bonnie would arrive at her neighborhood gym and head straight for the treadmill, stairclimber, or stationary bicycle. Before long, she was experimenting with strength training. She was hooked. She couldn’t begin her day without hitting the gym. Within 2 years, she lost 65 pounds and four dress sizes.

Today, at age 49, Bonnie still starts her day with exercise. “Morning exercise has become a way of life for me,” she says. “It’s like drinking water or breathing. I need it to survive.”

WINNING ACTION

When it comes to exercise, be an early bird. Like Bonnie, make exercise the first item on your daily agenda. Starting my day on the treadmill is the only way that I know it fit in my workout. You’ll rev up your metabolism so you burn more calories over the course of the day. As a bonus, you’ll feel more centered, energized, and better able to handle stressful situations.

*83\89\8*

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